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Showing posts with label Labor-Day. Show all posts
Showing posts with label Labor-Day. Show all posts

Wednesday, September 2, 2015

Dennys Food and Recipes: Labor Day, Football Tailgating: Check Out Some New Drinks, Appetizer Cheesy Zucchini No-Fry Fries with Smoked Paprika Dip Sauce


Associated Press photo by Matthew Mead -- Cutting a zucchini into frylike sticks then cooking them delivers a signature crunch without the deep-frying.
Photo:  Matthew Mead/AP

Dennys Food and Recipes: Labor Day, Football Tailgating: Check Out Some New Drinks, Appetizer Cheesy Zucchini No-Fry Fries with Smoked Paprika Dip Sauce: From Denny:  Ready to try something new for the Labor Day weekend and tailgating season?  Audition it on Labor Day and check out your reviews, and, if all goes well, you have some winners for the tailgating season.  I know.  I know.  The conventional wisdom is that you are not supposed to audition something new on your guests but my crowd likes to review.  Come on; put a little risk into your life!

I usually cook up standards I know most people enjoy and then introduce a couple of new things for review and comment.  It's a conversation starter and since my friends tend to be as opinionated as myself, well, they enjoy weighing in.  They even make suggestions to kick it up, tone it down or variations that I might not have considered.  Since I value their input it's all done in good fun.  For my guests to take home I also make copies of the new recipes with space for them to make notes while we discuss the food.

The first two drinks up for consideration are old standards with new twists:  a Planter's Punch and a Bloody Mary.  The new twist for the Planter's Punch is that it has some added Camus Cognac with the apple cider, apple juice and pineapple juice.  The new twist for the Bloody Mary is the addition of Lucid Absinthe with the spicy bloody mary mix, worchestershire sauce, horseradish, black pepper, celery salt and garlic salt.  These two drinks come from  Niccole Trzaska at The Liberty Bar in New York City.

This appetizer recipe is from Chef Sara Moulton, one of the busiest TV chefs.  Check out this link to her site for online cooking classes, links to her TV shows and awesome easy recipes.  Sara has enjoyed a long career:  a 25-year stint at Gourmet magazine (which had a run from 1941 - 2009), hosted several Food Network shows for a decade, hosts public TV's "Sara's Weeknight Meals" and has written three cookbooks, one of which is "Sara Moulton's Everyday Family Dinners."  Whew! All while raising her own family.  It's no wonder she specializes in quick and easy food...


Dennys Food and Recipes: Labor Day, Football Tailgating: Check Out Some New Drinks, Appetizer Cheesy Zucchini No-Fry Fries with Smoked Paprika Dip Sauce



Louisiana Seafood Reusable Shopping Bag


Louisiana Seafood Reusable Shopping Bag

Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 




Summer Food:  Deliciously Easy Small Blueberry Cake

Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler


Summer Food: Blueberry Yum Yum Cake Says It All


Summer Food: Raspberry Almond Cheesecake Tartlets

Breakfast: Easy Simple French Toast Casserole



Funny Coffee Cats Shower Curtain


Not ready for the world before your cup of joe? Quit hissing, COFFEE's brewing!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Monday, August 31, 2015

Dennys Food and Recipes: Super Simple Breakfast: Texas Hash, Sausage and Egg Casserole, More Casserole Links


Sausage Egg Casserole

                                                    Photo: Sausage Egg Casserole from AllRecipes.com


Dennys Food and Recipes: Super Simple Breakfast: Texas Hash, Sausage and Egg Casserole, More Casserole Links: From Denny:  Going to the beach for Labor Day?  Company coming and you are wondering what is easy to cook up for a hungry crowd?  Here are a couple of easy recipes for breakfast any time of the day.  They are also the kind of flexible recipes that you can add some of your favorite ingredients or seasonings to your taste...




Summer Food:  Deliciously Easy Small Blueberry Cake

Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler




Summer Food: Blueberry Yum Yum Cake Says It All


Summer Food: Raspberry Almond Cheesecake Tartlets


Breakfast: Easy Simple French Toast Casserole



Funny Coffee Cats Shower Curtain

Not ready for the world before your cup of joe? Quit hissing, COFFEE's brewing!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  

Wednesday, August 26, 2015

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets



Photo by Helana Brigman  --  Instead of cheesecake, try Raspberry Almond Cream Tartlets.
                                             Photo: Helana Brigman


Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets: From Denny:  Do you enjoy cheesecake but want an easier way to make it?  Then this recipe is for you.  I like cheesecake too but find it too large for just two of us to eat and too time consuming to make unless I plan on entertaining a hungry crowd.

A springform pan is an absolute must to make a proper cheesecake - and the patience of a saint to leave the oven door cracked open as it slowly cools down for hours so you can hopefully avoid it cracking straight down the middle like an ugly scar.  Usually, I've been pretty lucky over the years.  Of course, when I wasn't lucky it was evident that a wonderful fruit topping like blueberry or strawberry could hide a multitude of sins just like gravy on a screwed up dinner. :)...

Dennys Food and Recipes: Summer Food: Raspberry Almond Cheesecake Tartlets



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Summer Food:  Deliciously Easy Small Blueberry Cake

Summer Food: Blueberry Yum Yum Cake Says It All



Keep Calm, Really? Potholder


Unleash your funny inner emotional diva!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 



Tuesday, August 25, 2015

Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole


Advocate staff photo by HEATHER MCCLELLAND -- Gourmet Galley, French Toast Casserole
          The Advocate photo: HEATHER MCCLELLAND 
                                                                    
Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole: From Denny:  Whether it's the holidays, a busy summer when the kids are out of school or company came to visit, we all need something fast and simple to put together that's a crowd pleaser.  This simple easy to assemble breakfast casserole fits that bill!

All the ingredients required are a loaf of good French bread, a full 8 ounces of your favorite brand of cream cheese, milk, maple syrup, butter, sugar and eggs.  Add fresh fruit to serve and it's that easy!

Usually when a recipe calls for sugar I often substitute agave syrup or brown rice syrup or even molasses.  If you don't like or can enjoy cow's milk why not substitute almond milk?  When butter is in a recipe I choose to clarify it just because we love the extra boost of flavor at our house from browning and filtering out the milk solids - as well as the added health benefits.  You could use margarine in this recipe as a substitute too.  And, to gild the lily, why not add a few shakes of nutmeg and/or cinnamon, some chopped pecans or walnuts before baking?  Yeah, Flavor Town is the name at our house...

Dennys Food and Recipes: Breakfast: Easy Simple French Toast Casserole



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Summer Food: Blueberry Lemonade To Beat The Heat


Summer Food:  Deliciously Easy Small Blueberry Cake


Summer Food: Blueberry Yum Yum Cake Says It All



Sports Blue Soccer Woven Throw Pillow



Sports Blue Soccer Woven Throw Pillow


A blue abstract background with bold lettering declaring your love of the sport from Louisiana artist Denny Lyon.  Available on other products too!
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 


Thursday, August 20, 2015

Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler



Advocate staff photo by HEATHER MCCLELLAND --  Good Blueberry Cobbler
     The Advocate photo: HEATHER MCCLELLAND 

                                                                                  
Dennys Food and Recipes: Summer Food: Cream Cheese Pastry Blueberry-Apple Cobbler and Traditional Blueberry Cobbler: From Denny:  Blueberries.  The awesome blue food we all love.  So, I went hunting for something interesting in the cobbler department for us this week.  The first recipe is from our local newspaper, a blueberry cobbler made with a cream cheese pastry and a filling that consists of a combination of blueberries, apple and lemon.  A cream cheese pastry always tastes great with a fruit filling, especially blueberries!  It's a simple and straightforward pastry recipe with flour, salt and butter but also with cream cheese and a bit of orange juice added to the pastry to spike up the flavor.

The filling calls for fresh blueberries, an apple and lemon juice and lemon zest.  While this recipe calls for sugar I often substitute brown rice syrup or agave syrup in its place for a lower glycemic index than refined white sugar.  Try it half sugar and half agave as an idea, whatever you like at your house, just try experimenting until you find that sweet spot Goldilocks zone for your taste buds!

The second recipe is a traditional blueberry cobbler made in a 9-inch square baking pan like you do for brownies and is from a local Louisiana blueberry grower.  When a recipe calls for margarine, well, I'm no fan of margarine, so I use clarified butter.  If you don't have the time to make your own clarified butter it's now available in grocery stores as I saw a jar in Trader Joe's just last week.

Also note that I use "Tablespoon" and "teaspoon" as an easier read so you don't get confused by small type - by writing it out instead of an abbreviation and also capitalizing Tablespoon.  There have been those moments when I was busy and scan read a recipe only to make a mistake with too much or too little of an ingredient so I changed all my recipes to reflect what I do here on my food blogs.  The whole point is to enjoy a good food experience!

Oh, and the Denny Lyon Gifts ads are from my Cafe Press store.  The profits go to my two favorite charities:  the Greater Baton Rouge Food Bank that feeds half of Louisiana and St. Jude's Children's Research Hospital that has helped thousands of children on the Gulf Coast.  After all, should anyone go hungry in America?  Should any parent have to emotionally stress and experience financial ruin because their child got sick?  Thank you to those of you supporting my gift store effort!...




Check out awesome Louisiana eating: oysters, shrimp, crawfish, gumbo, jambalaya
Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new!  


Saturday, August 30, 2014

President Obama Weekly Address: This Labor Day, Let’s Talk About the Minimum Wage



President Barack Obama discusses Ukraine during a meeting with members of his National Security Staff in the Oval Office, Feb. 28, 2014. (Official White House Photo by Pete Souza)


The White House
Office of the Press Secretary
August 30, 2014



Weekly Address: This Labor Day, Let’s Talk About the Minimum Wage

WASHINGTON, DC —In this week’s address, the President wished Americans a Happy Labor Day weekend, highlighted the important economic progress we’ve made, and reaffirmed his commitment to accelerate our progress and ensure that our growing economy fuels a strong middle class. To do this, the President reiterated that Congress should do right by hardworking Americans across the country and raise the minimum wage and he praised the 13 states and Washington, DC as well as employers large and small who have heeded his call and taken action to provide their citizens and employees a fair wage. The President underscored that America built the world’s greatest middle class by making sure that everyone who’s willing to work hard and play by the rules can get ahead – an economic patriotism worth remembering this Labor Day, and every day.
The audio of the address and video of the address will be available online at www.whitehouse.gov at 6:00 a.m. ET, August 30, 2014.
Remarks of President Barack Obama
Weekly Address
The White House
August 30, 2014
Hi, everybody.  Whether you’re firing up the grill, fired up for some college football, or filling up the car for one last summer roadtrip – Happy Labor Day weekend.
We set aside Labor Day to honor the working men and women of America.  And this Labor Day, we’ve got more to celebrate.  Over the past 53 months, our businesses have added nearly 10 million new jobs.  Last month, for the first time since 1997, we created more than 200,000 jobs for six straight months.  And for the first time in over a decade, business leaders worldwide have declared, two years running, that the number one place to invest isn’t China – it’s America.
So there are reasons to be optimistic about where we’re headed.  And the decisions we make now will determine whether or not we accelerate this progress – whether economic gains flow to a few at the top, or whether a growing economy fuels rising incomes and a thriving middle class.
Think about it this Labor Day.  The things we often take for granted – Social Security and Medicare, workplace safety laws and the right to organize for better pay and benefits, even weekends – we didn’t always have these things.  Workers and the unions who get their back had to fight for them.  And those fights built a stronger middle class.
To build a stronger middle class in today’s changing economy, we’ve got to keep fighting.  We’ve got to fight for the right to affordable health insurance for everybody.  The right to fair pay, family leave, and workplace flexibility.  The right to a fair living wage. 
Let me focus on that last one for a minute.  In America, no one who works full-time should ever have to raise a family in poverty.  A hard day’s work deserves a fair day’s pay.  And raising the minimum wage would be one of the best ways to give a boost to working families.  It would help around 28 million Americans from all walks of life pay the bills, provide for their kids, and spend that money at local businesses.  And that grows the economy for everyone.
The bottom line is, America deserves a raise.  But until we’ve got a Congress that cares about raising working folks’ wages, it’s up to the rest of us to make it happen.  And in the year and a half since I first asked Congress to raise the minimum wage, Americans of all walks of life are doing just that.
Thirteen states and D.C. have done their part by raising their minimum wages.  Four more states have minimum wage initiatives on the ballot this November.  And the states where the minimum wage has gone up this year have experienced higher job growth than the states that haven’t. 
Business leaders at companies like The Gap are doing their part.  They’re raising base wages for tens of thousands of workers because they know it’s good for business.
Mayors across the country are doing their part.  Mayor Emanuel in Chicago and Mayor Garcetti in L.A. are working to lift their cities’ wages over time to at least thirteen dollars an hour.
I’ve tried to do my part by requiring companies that get contracts with the federal government to pay their workers a fair wage of ten dollars and ten cents an hour. 
And earlier this month, the president of Kentucky State University set a great example by giving himself a $90,000 pay cut, so that he could give raises to his lowest-paid employees.  His sacrifice will give more of his workers and their families a little extra money to help make ends meet. 
That’s how America built the greatest middle class the world has ever known.  Not by making sure a fortunate few at the top are doing well, but by making sure that everyone who’s willing to work hard and play by the rules can get ahead.  That’s the bedrock this country is built on.  Hard work.  Responsibility.  Sacrifice.  And looking out for one another as one united American family.
Let’s keep that in mind this Labor Day, and every day.  Have a great weekend, everybody.





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Thursday, August 28, 2014

Obama Press Briefing Labor Day Weekend: State of U. S. Economy, Iraq Air Strikes on ISIS, Ongoing Issues Roundup

The White House
Office of the Press Secretary
August 28, 2014

STATEMENT BY THE PRESIDENT

 James S. Brady Press Briefing Room

 4:09 P.M. EDT
THE PRESIDENT:  Good afternoon, everybody.  I want to say a few words on a number of topics and take a few questions before the long Labor Day weekend. 
First, beginning with the number one thing most Americans care about -- the economy.  This morning, we found out that our economy actually grew at a stronger clip in the 2nd quarter than we originally thought.  Companies are investing.  Consumers are spending.  Over the past four and a half years, our businesses have now created nearly 10 million new jobs.  So there are reasons to feel good about the direction we’re headed. 
But as everybody knows, there’s a lot more that we should be doing to make sure that all Americans benefit from the progress that we’ve made.  And I’m going to be pushing Congress hard on this when they return next week.
Second, in Iraq, our dedicated pilots and crews continue to carry out the targeted strikes that I authorized to protect Americans there and to address the humanitarian situation on the ground. 
As Commander-in-Chief, I will always do what is necessary to protect the American people and defend against evolving threats to our homeland.  Because of our strikes, the terrorists of ISIL are losing arms and equipment.  In some areas, Iraqi government and Kurdish forces have begun to push them back. 
And we continue to be proud and grateful to our extraordinary personnel serving in this mission.
Now, ISIL poses an immediate threat to the people of Iraq and to people throughout the region.  And that’s why our military action in Iraq has to be part of a broader, comprehensive strategy to protect our people and to support our partners who are taking the fight to ISIL.  And that starts with Iraq’s leaders building on the progress that they’ve made so far and forming an inclusive government that will unite their country and strengthen their security forces to confront ISIL...

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